Crème anglaise is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, oil, and hot milk often flavoured with vanilla.
We suggest mixing at approximately 15% initially and then adjusting to your personal taste.
£8.49 £4.24
Crème anglaise is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, oil, and hot milk often flavoured with vanilla.
Discount per Quantity
| Quantity | 1 | 3+ |
|---|---|---|
| Price | £4.24 | £3.90 |
Crème anglaise is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, oil, and hot milk often flavoured with vanilla.
We suggest mixing at approximately 15% initially and then adjusting to your personal taste.
| Weight | N/A |
|---|---|
| Bottle Size (ml) | 10ml, 30ml (3 x 10ml), 100ml |
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