Chantilly is a sweetened, vanilla-flavoured whipped cream used for desserts and puddings.
We suggest mixing at approximately 15% initially and then adjusting to your personal taste.
Latest Reviews for Chantily Cream Solub Arome Concentrate
5.0 out of 5 stars (1 customer reviews)
Delightful , it’s slightly sweetened and seems to need very little to give an extremely nice creamy depth, I’ve used quite a few creams since diy-ing (2016) and can’t say wow that one is so good, but this one is so good ! to my taste buds anyways, its description says a vanilla flavour but to me its a more a neutral cream which I prefer, only used in one recipe so far a Banoffee pie, & can’t wait to use it in my ADV. Try it you might find you like it too.
Linda Clark –
Delightful , it’s slightly sweetened and seems to need very little to give an extremely nice creamy depth, I’ve used quite a few creams since diy-ing (2016) and can’t say wow that one is so good, but this one is so good ! to my taste buds anyways, its description says a vanilla flavour but to me its a more a neutral cream which I prefer, only used in one recipe so far a Banoffee pie, & can’t wait to use it in my ADV. Try it you might find you like it too.